Green olive hummus
A delicious appetiser, side dish or vegetarian treat with Mediterranean panache.
Equipment
- Blender
Ingredients
- 240 g can chickpeas drained
- 3 large sprigs fresh coriander
- ¼ tsp each of salt and pepper to taste
- ¼ tsp cayenne pepper
- Juice of one whole lemon
- 100 ml O for Olive extra virgin olive oil
- 2 tbsp O for Olive green tapenade
Instructions
- Blend together, pour into a serving bowl.
- Garnish with a sprig of fresh coriander and serve.
Notes
You can add 2-3 tablespoons of tahini to this recipe to make a full hummus, but keep in mind it will up the calorie count.