This author has yet to write their bio.Meanwhile lets just say that we are proud Kirsty van der Walt contributed a whooping 17 entries.
A growing body of evidence suggests that South African extra virgin olive oil is not only fresher and more traceable than many imported alternatives — it may also be more likely to be genuine. With 26 percent of imported olive oils in South Africa failing quality tests for extra virgin classification, local producers are making […]
Up to 70% of imported olive oil fails quality tests. A practical guide to identifying real extra virgin olive oil and why South African cold pressed is the safer choice. Reading time: 6 minutes.
A wood-fired pizza topped with kudu salami, drizzled with farm-pressed extra virgin olive oil, served under the Swartberg Mountains. This is Cafe O at O for Olive in Prince Albert. (5 min read)
A complete guide to driving the Swartberg Pass from Cape Town to Prince Albert — with scenic stops, farm restaurants and olive tastings in the Karoo. Reading time: 6 minutes.
South African extra virgin olive oil is winning gold at international competitions, rivalling the best Mediterranean imports. Here is why local cold pressed olive oil deserves a place in your kitchen.
Prince Albert is the Jewel of the Karoo — a foodie and art destination where olive farms, mountain passes, farm-to-table restaurants and the clearest night skies in South Africa come together.
Swartrivier Farm in Prince Albert is home to South Africa’s original Karoo olive farm. Walk through the olive groves, taste cold pressed extra virgin olive oil, and dine at Café O — all just four kilometres from town.
Find Us
Swartrivier Farm is 4 km from Prince Albert on the Kruidfontein Road (turn at the Prince Albert Golf Club and follow the signs).
