Entries by Julia Hinton

Olive risotto fish medallions

If you’re looking for an easy supper option, try this delicious olive risotto fish medallions recipe. It’s super-healthy and flavourful! Spice it up with hot chilli – if you prefer something milder, use hot Hungarian or Spanish paprika. O for Olive’s pitted black olives, extra virgin olive oil and green olive tapenade make the perfect […]

Olive stuffed lamb loin

This olive stuffed lamb loin dish is tender and juicy, and filled with Mediterranean flavours. Perfect for a family lunch or warming winter meal. Blending spices, fresh herbs and delicious black olives, try the recipe… We grow our own herbs and bought meat from Oaklands Butchery in Joburg’s Northern Suburbs. Olives come from Swartrivier Farm […]

Peppadew olive pork fillet

This hearty peppadew and olive pork fillet dish makes the perfect winter meal! Full of flavour and packed with the goodness of herbs, spices, extra virgin olive oil and Karoo olives, here’s the recipe… A memorable, easy-to-make meal for family and friends. Why not try it for your next Sunday lunch or a cosy evening […]

Find Us

Swartrivier Farm is 4 km from Prince Albert on the Kruidfontein Road (turn at the Prince Albert Golf Club and follow the signs).

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